First, enjoy that meat while you can.
Second, while I think I should start simple until I get comfortable with my technique, this is quite interesting!
Interesting to me that two brews I like use “irish moss” … anyways, the important thing is, someone let me know when they find an Rugged Trail clone recipe, I’ll want to work on that
Look at Adam get ahead of himself. When I can make a good simple beer, I’ll get back to you.
